NOOSH All Day Menu

Prices only available in-store.

TO START



PRAWN CRACKERS

Crispy shrimp chips served with sweet chilli dip



SQUID CEKODOK

Bite-size savoury fritter made of fresh squids served with tartar sauce


NEW ORLEANS FRIED OYSTER

Deep fried oysters served with chili mayo




SATE BEBEK PONTIANAK

½ dozen duck satay, peanut sauce, soft rice cake, fresh cucumber and onions

CURLY FRIES WITH BACON AND CHEESE

Curly fries, nacho cheese, mayonnaise, beef bacon and fresh spring onions

CHICKEN SRIRACHA WITH CHEESE

Fried boneless chicken in fiery sriracha sauce, mozzarella cheese and mayonnaise




TRUFFLE FRIES

Steak-cut fries with a truffle creme dip


SALADS


CHICKEN ROJAK SALAD

Turnips, pineapple, cucumber, garden greens and grilled chicken thigh, topped with Rojak sauce

DUCK SATAY SALAD

Smoked duck breast sous-vide, garden greens, soft lontong (rice cakes), prawn crackers drizzled with satay sauce



SOUPS


THAI SEVEN SEASON SOUP

Exotic Thai inspired soup with 7 seasonal vegetables

TRUFFLED MUSHROOM BISQUE

Truffle mushroom bisque with beef bacon



RICE


NOOSH FRIED RICE

Fried Japanese rice with sambal, succulent shrimps, chicken franks, chicken floss, sunny side up, sambal belachan and a side of prawn crackers

NOOSH BULGOGI BEEF/CHICKEN

Stir-fried striploin beef/chicken in teriyaki sauce, julienne onions and served on Japanese rice

NOOSH HAR-LOK CANTONESE RICE

Deshelled tiger prawns marinated in Har-lok Cantonese sauce served on Japanese rice with a side of salad




FUSION SPECIALTIES


SAMBAL BALI CHICKEN CUTLET

Chicken cutlet is served with Ummi's mum’s signature Sambal Bali, topped with mozzarella cheese and a side of curly fries - best seller!

TAGLIATA DI MANZO

Rib eye steak, grilled to perfection, sliced and served with a bed of fresh salad tossed in our homemade citrus dressing

DOME FILET MIGNON SURF & TURF

Premium cut tenderloin steak, served on a bed of creamy potato salad, asparagus, grilled prawns, mushroom brown sauce drizzled with béarnaise




MALAY LACE CRÉPE WITH CURRY CHICKEN STEAK, SAMBAL QUAIL EGG & SALAD

Lace-like crépe (Roti Jala), curry chicken chop, spicy quail egg sambal and a bed of fresh greens

KUNG PAO FISH & CHIPS

Baby snapper fillet battered, deep fried and drizzled with Chinese style Kung Pao Sauce. Golden fries and fresh garden crisp

BISTIK BEEF & SAUSAGE PLATTER

Australian rib eye marinated in Kampung bistik sauce, grilled sausage & fries, our Kampung style steak




MAC & CHEESE BEEF GOULASH

Macaroni & cheese topped with beef bacon and homemade goulash. A must try for all cheese lovers

BLACK PEPPER SIRLOIN BEEF WITH FRIES

Usual favourite! With french fries to go along

THE BONAFIDE (SHARING PLATTER)

A perfect sampler. Share a platter of perfectly grilled tiger prawns, seasoned deep fried wings, juicy sliced sirloin steak, fried oysters and squid cekodok with a medley of side dips




NOODLES


SPICY BEEF RAMYEON

Springy noodles, spicy Korean curry soup, sirloin beef braised in hot bean paste, warm Hanjuku egg and fresh spring onions

BALINESE AYAM SATAY PASTA

Deep-fried chicken thigh, al dente spaghetti, sweet peanut sauce and nutty arugula

SZECHUAN BEEF RIBS NOODLE

Szechuan-style soup with chunks of beef ribs, ramen noodles and beansprouts




SMOKED DUCK LEMAK CHILI PADI PASTA

Spaghetti in spicy coconut gravy with smoked duck, arugula and sweet cherry tomatoes

CURRY CRAYFISH NOODLE

Crayfish, Nyonya-style curry gravy, rice vermicelli noodle and beansprouts

NIBOSHI RAMEN WITH SLICED BEEF

Anchovies based broth, ramen noodles, warm Hanjuku egg and slice beef




JAJANGMYEON NOODLE SIZZLING PLATE (BEEF/CHICKEN)

Stir-fried ramen, sweet bean paste sauce, sliced beef or chicken, steamed seasoned vege and a sunny side up

CAVIAR & TRUFFLE CARBONARA

Decadent carbonara pasta, luxurious caviar and truffle oil

NOOSH STYLE CRAYFISH CHAR KUAY TEOW

NOOSH Style Char Kuay Teow, crayfish and clam meat. We suggest to share this gigantic platter




SINGAPORE LAKSA

Laksa noodles in coconut galangal shrimp gravy with tiger prawns, sliced fish cakes, quail eggs, cucumber, laksa leaves and beansprouts

TORI HANJUKU RAMEN

Ramen noodles, chicken chashu, shimeiji mushrooms, fresh corn, Hanjuku egg with miso soup

CLAM VONGOLE UDON

Vongole broth, udon, nori strips, and fresh clams




MIE AYAM JAKARTA

Mee kia, diced chicken with indo sambal, kicap and beefball soup

NOOSH STYLE BAKED CHEESE DDEOKBOKKI

Korean rice cakes, sweet red chili sauce and mozarella cheese

ORIENTAL PRAWN DUMPLING NOODLE

Served with yellow egg wheat noodles, light chicken broth and shrimp dumplings




SINGAPORE STYLE FRIED NOODLE

Stir fried Bee Hoon with a medley of mixed vegetables, sea scallops and prawns

SOFT SHELL CRAB SPAGHETTINI

Crispy soft-shell crab, spaghetti in sweet a la crème tomato gravy

ASAM LAKSA PENANG

An iconic Penang noodle dish, treat your taste buds to a rich and tangy flavour. Exotically delicious with the sour twist of tamarind, fish and noodles




LAKSAM KELANTAN

A Kelantanese dish made from flat rice noodles topped with a thick, fish-based coconut milk gravy and served with beef floss, ulam and sambal


FOR THE LITTLE ONES


Kids' menu comes with complimentary apple juice

CHICK & CHIPS

SMOKED SAUSAGE FRIED RICE

MAC & CHEESE




DESSERTS


All desserts are served with a scoop of vanilla ice cream

CLASSIC ONDEH-ONDEH CAKE (SLICE)

PENGAT DURIAN CAKE (SLICE)

COOKIE MONSTER CAKE (SLICE)




MILO CREPE CAKE (SLICE)

THE BRONX RED VELVET CAKE (SLICE)

POUR OVER CHOCOLATE CAKE




22 KARAT GOLD PERSIAN VANILLA ICE CREAM

Luxury in a glass. Persian style ice cream made from saffron and rose wrapped in 22 karat edible gold leaf, served with pistachios


MOCKTAILS


SHIRLEY TEMPLE

VIRGIN DAIQUIRI

LYCHEE MOJITO

Classic lime soda with grenadine and cherry

Cranberry orange

Lychee soda with mint leaves




THE ESPLANADE

ENGLISH SUMMER PUNCH

OLE CLASSIC LEMONADE

Blue lagoon pineapple

Lemon ginger honey

Just good classic lemonade




JOHN WHYNE


HOT BEVERAGES


ENGLISH BREAKFAST

EARL GREY

MINT TEA




GREEN TEA

LONG BLACK 

CAPPUCCINO




CAFÉ LATTE

TEH LATTE TARIK

HOT CHOCOLATE




SPECIALTY


BUTTER BEER

Blue lagoon pineapple




FRAPPE


CHOCOLATE

MATCHA

MOCHA




THAI MILK TEA


JUICES


ORANGE JUICE

APPLE JUICE

PINEAPPLE JUICE




LIME JUICE

FRUIT PUNCH



ICED


ICED BLACK TEA

AMERICAN ICED LEMON TEA

COKE




GINGER ALE

ROOT BEER



WATER


S. PELLEGRINO SPARKLING WATER

ACQUA PANNA MINERAL WATER