NOOSH All Day Menu

Prices available On-Line or In-House

TO START



PRAWN CRACKERS

Crispy shrimp chips served with sweet chilli dip




SQUID CEKODOK

Bite-size savoury fritter made of fresh squids served with tartar sauce



TRUFFLE FRIES

Steak-cut fries with a truffle creme dip




SATE BEBEK PONTIANAK

½ dozen duck satay, peanut sauce, soft rice cake, fresh cucumber and onions




CURLY FRIES WITH BACON AND CHEESE

Curly fries, nacho cheese, mayonnaise, beef bacon and fresh spring onions



CHICKEN SRIRACHA WITH CHEESE

Fried boneless chicken in fiery sriracha sauce, mozzarella cheese and mayonnaise


NOOSH TUMERIC CHICKEN WING

Noosh Style Chicken Wing with Gorgeous Tumeric Coating. By Chef Bao and Team.


NOOSH GARLIC CHEESE BREAD

Bakery Baked Bread Garnished with Garlic, Butter and Cheese. Yes, by Chef Leong and Team.


NOOSH BALINESE SAMBAL SCALLOP

Chef Leong simple and clever Starter Dish for Scallop Lovers, topped with Cheese!.


SALADS



CHICKEN ROJAK SALAD

½ dozen duck satay, peanut sauce, soft rice cake, fresh cucumber and onions



DUCK SATAY SALAD

Curly fries, nacho cheese, mayonnaise, beef bacon and fresh spring onions



NOOSH STYLE HOUSE SALAD

Our very own creation. Vegetarian compliant, of course


SOUPS



NOOSH STYLE VEGETARIAN SOUP

Our Chef Praba creation. Truly Vegetarian compliant.



TRUFFLED MUSHROOM BISQUE

Truffle mushroom bisque with beef bacon


RICE



NOOSH SALMON IN LEMON LEEK SAUCE

Our Chef Leong and Noosh Team's creation of Salmon with Rice. Savour the goodness of our ocean.



SEAFOOD RICE BOWL

Our Chef Yong and Noosh Team's creation to satisfy your cravings for Rice and Quality Seafood accompanied by Noosh own in-house seafood sauce




NOOSH BEEF RICE BOWL

Our Chef Yong and Noosh Team's creation to marry quality Beef and Rice. Must try.




NOOSH CHICKEN RICE

Our Chef Yong and Noosh Team's creation to marry quality Chicken meat and Rice. Tasty.  





VEGETABLE RICE BOWL

Our Chef Yong and Noosh Team have not forgotten those who are vegetarian. This is for you. 





SEAFOOD RISOTO WITH LEMAK SAUCE

Chef Leong and Noosh Team present our own Risoto in the ever popular Lemak Sauce. 


FUSION SPECIALTIES



SAMBAL BALI CHICKEN CUTLET

Chicken cutlet is served with Ummi's mum’s signature Sambal Bali, topped with mozzarella cheese and a side of curly fries - best seller!




TAGLIATA DI MANZO

Rib eye steak, grilled to perfection, sliced and served with a bed of fresh salad tossed in our homemade citrus dressing





DOME FILET MIGNON SURF & TURF

Premium cut tenderloin steak, served on a bed of creamy potato salad, asparagus, grilled prawns, mushroom brown sauce drizzled with béarnaise



MALAY LACE CRÉPE WITH CURRY CHICKEN STEAK, SAMBAL QUAIL EGG & SALAD

Lace-like crépe (Roti Jala), curry chicken chop, spicy quail egg sambal and a bed of fresh greens




KUNG PAO FISH & CHIPS

Baby snapper fillet battered, deep fried and drizzled with Chinese style Kung Pao Sauce. Golden fries and fresh garden crisp






BISTIK BEEF & SAUSAGE PLATTER

Australian rib eye marinated in Kampung bistik sauce, grilled sausage & fries, our Kampung style steak





MAC & CHEESE BEEF GOULASH

Macaroni & cheese topped with beef bacon and homemade goulash. A must try for all cheese lovers





BLACK PEPPER SIRLOIN BEEF WITH FRIES

Usual favourite! With french fries to go along






THE BONAFIDE (SHARING PLATTER)

A perfect sampler. Share a platter of perfectly grilled tiger prawns, seasoned deep fried wings, juicy sliced sirloin steak, fried oysters and squid cekodok with a medley of side dips



NOOSH SEAFOOD PLATTER

Chef Yong and Noosh Team presents to you an assortment of baby lobster and seafood in our unique seafood sauce





CREAMY TUSCAN SALMON TORTELLINI PASTA

Our Team creation of Grilled Salmon accompanied by our own creamy sauce




NOOSH STYLE RED CHERRY SNAPPER WITH NOOSH SAMBAL

Chef Bao and Noosh Team creation of this truly fusion dish.  Oceanic Red Snapper fried while coated with our in-house batter.



GRILLED CHICKEN WITH ROSEMARY PINEAPPLE BROWN SAUCE

Chef Leong and Noosh Team creation of the Chicken grilled with a soft tender inside with Rosemary Pineapple Brown Sauce.




NOOSH STYLE TANDOORI CHICKEN LEG

Chef Praba and Noosh Team presentation of this traditional Tandoori Chicken Leg, marinated with traditional spices and herbs.




NOOSH STYLE BRYANI CHICKEN SET

Chef Praba and Noosh Team's version of the ever popular Chicken Bryani Rice, populated with spices and herbs.




NOOSH STYLE BAKED CHICKEN WITH LEMAK SAUCE

Chef Leong & Noosh Team version of Baked Chicken with Lemak Sauce. Wow! Another choice!




NOOSH STYLE SALMON IN CREAMY LEMON LEEK SAUCE

Chef Leong & Noosh Team version of Salmon accompanied with Cream Lemon Leek Sauce.




NOOSH STYLE LOBSTER THERMIDOR

Chef Leong and Noosh Team present their style of Lobster Thermidor. Why not try it?



GRILLED CHICKEN IN LEMAK SAUCE

Chef Leong and Noosh Team present another popular option: Chicken in Lemak Sauce. Another popular choice



GRILLED CHICKEN IN LEMAK SAUCE

Chef Leong and Noosh Team presents a single person Lobster prepared with our Balinese Sambal Cheese.


SIDE DISHES



FRAGRANT RICE





BRYANI RICE




CURLY FRIES




MASH POTATOES WITH SWEET CORN





STICK FRIES





AGLIO OLIO





HOUSE SALAD





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NOODLES



SPICY BEEF RAMYEON

Springy noodles, spicy Korean curry soup, sirloin beef braised in hot bean paste, warm Hanjuku egg and fresh spring onions




BALINESE AYAM SATAY PASTA

Deep-fried chicken thigh, al dente spaghetti, sweet peanut sauce and nutty arugula



SZECHUAN BEEF RIBS NOODLE

Szechuan-style soup with chunks of beef ribs, ramen noodles and beansprouts



SMOKED DUCK LEMAK CHILI PADI PASTA

Spaghetti in spicy coconut gravy with smoked duck, arugula and sweet cherry tomatoes




CURRY CRAYFISH NOODLE

Crayfish, Nyonya-style curry gravy, rice vermicelli noodle and beansprouts



NIBOSHI RAMEN WITH SLICED BEEF

Anchovies based broth, ramen noodles, warm Hanjuku egg and slice beef



JAJANGMYEON NOODLE SIZZLING PLATE (BEEF/CHICKEN)

Stir-fried ramen, sweet bean paste sauce, sliced beef or chicken, steamed seasoned vege and a sunny side up




NOOSH STYLE PENANG CHAR KUAY TEOW

Noosh own version of Char Kway Teow. Another choice. It is democratic !




NOOSH STYLE CRAYFISH PENANG MALAY CHAR KUAY TEOW

NOOSH Style Char Kuay Teow, crayfish and clam meat. We suggest to share this gigantic platter



NOOSH STYLE SINGAPORE LAKSA

Noosh own version of Singapore Laksa noodles.. enahnced by Chef Yong and Noosh Team.



TORI HANJUKU RAMEN

Ramen noodles, chicken chashu, shimeiji mushrooms, fresh corn, Hanjuku egg with miso soup




CLAM VONGOLE UDON

Vongole broth, udon, nori strips, and fresh clams





SOFT SHELL CRAB SPAGHETTINI

Crispy soft-shell crab, spaghetti in sweet a la crème tomato gravyup



NOOSH STYLE BAKED CHEESE DDEOKBOKKI

Korean rice cakes, sweet red chili sauce and mozarella cheese




ASAM LAKSA PENANG

An iconic Penang noodle dish, treat your taste buds to a rich and tangy flavour. Exotically delicious with the sour twist of tamarind, fish and noodles



LAKSAM KELANTAN

Stir fried Bee Hoon with a medley of mixed vegetables, sea scallops and prawns




NOOSH AGLIO OLIO

Yes , again Chef Bao and Noosh Team have not forgotten the vegetarians. Just for you.




CAVIAR AND TRUFFLE BEEF CARBONARA

Chef Leong and Noosh Team creation of Truffle Beef Carbonara sprinkled with Caviar. 



NOOSH UDON DRY SAMBAL NOODLE

Chef Yong and Noosh Team creation of our own Dry Udon Noodle with Sambal Sauce. Try it



FOR THE LITTLE ONES


Kids' menu comes with complimentary apple juice

CHICK & CHIPS



SMOKED SAUSAGE FRIED RICE


MAC & CHEESE



DESSERTS


All desserts are served with a scoop of vanilla ice cream

CLASSIC ONDEH-ONDEH BUTTER CAKE (SLICE)


NOOSH ONDEH-ONDEH  SPONGE CAKE (SLICE)


NOOSH TIRAMISU CAKE (SLICE)


NOOSH STRAWBERRY SHORTCAKE (SLICE)


NOOSH NEWYORK CHEESE CAKE (SLICE)


NOOSH STRAWBERRY CHEESE CAKE (SLICE)


NOOSH MANGO MOUSSE CAKE (SLICE)


NOOSH CHCOCOLATE MOUSSE CAKE (SLICE)


NOOSH RASPBERRY MOUSSE CAKE (SLICE)


22 KARAT GOLD PERSIAN VANILLA ICE CREAM

Luxury in a glass. Persian style ice cream made from saffron and rose wrapped in 22 karat edible gold leaf, served with pistachios


NOOSH BLUEBERRY CHEESE CAKE (SLICE)





MOCKTAILS


NOOSH COCONUT BLUE LAGOON

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NOOSH FREEZY MANGO DANCE

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NOOSH CREAMY STRAWBERRY PUNCH

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THE ESPLANADE

Blue lagoon pineapple




SHIRLEY TEMPLE

Classic lime soda with grenadine and cherry



OLE CLASSIC LEMONADE

Just good classic lemonade




NOOSH WHYNE

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LYCHEE MOJITO

Lychee soda with mint leaves



ENGLISH SUMMER PUNCH

Lemon ginger honey



HOT BEVERAGES


TEH LATTE TARIK

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CAFÉ LATTE

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HOT CHOCOLATE

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LONG BLACK

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EARL GREY

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MINT TEA

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GREEN TEA




ENGLISH BREAKFAST




CAPPUCCINO




SPECIALTY


BUTTER BEER

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FRAPPE


NOOSH MANGO FRAPPE



CHOCOLATE FRAPPE



THAI MILK TEA FRAPPE 



MOCHA



CHOCOLATE



MATCHA



JUICES


ORANGE JUICE




APPLE JUICE




PINEAPPLE JUICE




LIME JUICE




FRUIT PUNCH




ICED


ICED BLACK TEA




AMERICAN ICED LEMON TEA



COKE




GINGER ALE




ROOT BEER




WATER


S. PELLEGRINO SPARKLING WATER




ACQUA PANNA MINERAL WATER